Higgins® SUNBURST® Gourmet Food Mix - Rabbit 6lb

$20.99
SKU Sunburst® Rabbit Food

Product Description

Higgins Sunburst® is the premium gourmet companion food loaded with natural goodness for small animals. Formulated as a food and treat all in one, Sunburst® contains mixed fruits, sun-cured hays, vegetables, legumes and much more! What you won't find in Sunburst® are artificial colours and preservatives. Higgins Sunburst® is enriched with DHA and balanced omega fatty acids to support the immune system. For a healthier digestive system, Sunburst® uses protected probiotics to ensure a higher amount of active, beneficial bacteria.

INGREDIENTS: Sun-Cured Alfalfa Hay, Soybean Hulls, Wheat Middlings, Soybean Meal, Dried Beet Pulp (sugar removed), Flaked Beans, Flaked Peas, Oats, Flaked Carrots, Flaked Corn, Barley, Timothy Hay, Pumpkin Seeds, Wheat, Ground Corn, Ground Carrots, Ground Alfalfa, Ground Beets, Papaya, Pineapple, Cane Molasses, Vegetable Oil, Dicalcium Phosphate, Salt, Algae Meal, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Yucca Schidigera Extract.

    GUARANTEED ANALYSIS: Crude Protein - Min. 13.0%, Crude Fat - Min. 2.0%, Crude Fiber - Min. 18.0%, Crude Fiber - Max. 22.0%, Moisture - Max. 11.0%, Calcium - Min. 1.2%, Calcium - Max. 1.5%, Phosphorus - Min. 0.70%, Salt - Min. 0.25%, Salt - Max. 0.60%, Vitamin A - Min. 16,000 IU/kg, Omega-3 Fatty Acids - Min. 0.40%, Docosahexaenoic Acid (DHA) - Min. 0.03%, Total Lactic Acid Bacteria - Min. 2 x 10cfu/g